*First Course: 2015 Albert Bichot, St. Veran, Burgundy, France paried with Crab Salad Crostini's
*Second Course: 2015 George DuBoeuf, Beaujolais Villages, Burgundy, France paried with a Charcuterie Board Selction
*Third Course: 2015 George DuBoeuf, Pouilly-Fusse, Burgundy, France paired with Open Faced Lobster Taco, Field Greens, Chives, Champagne Vinaigrette
*Fourth Course: 2014 Les Terrasses De Tour Saint Christophe, St. Emillion, Bordeaux, France paired with a Grilled Filet Mignon, Mushroom Demi Glace, Truffle Mashed Potatoes
*Fifth Course: 2015 Domaine De Durban, Muscat De Beaume-De-Venise, Rhone Valley, France paried with Chocolate Creme Brulee And Strawberries
Reservations are required. Please call 508-336-8460 to make your reservation today!
Cost is $65 Per Person
(tax and gratuity not included in this price)